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Address: 1300 Gattis School Rd #100, Round Rock, TX 78664, United States
Phone: +1 512-953-8436
Dough | Waffle Love
Dough Cooking Instructions
Smile! You’re about to enjoy a premium waffle experience!
Thaw and Proof the Dough
1. Remove dough balls from the refrigerator and packaging. Place them in a clean dish or on a baking sheet in a warm area of your kitchen to proof. A warm oven may also be used if it does not exceed 110°F.
2. Allow dough to rise.
3. Let the dough rise until it has doubled in size. At room temperature, this typically takes at least 1 hour. If the dough is frozen, allow 3–4 hours at room temperature or about 1 hour in a warm oven. Proper proofing is essential to avoid dense, doughy waffles.
Prepare Toppings
4. While the dough is proofing, prepare your preferred toppings.
5. Preheat the waffle iron.
6. Heat waffle iron to medium-high (approximately 350°F if adjustable). If sugar begins to burn, reduce the heat. Lightly grease with oil or butter to prevent sticking.
Cook Waffles
7. Once the dough has fully proofed and the waffle iron is preheated, place the dough balls onto the iron, leaving space for expansion. Close and cook for 2–3 minutes or until golden brown. Cooking time may vary depending on the appliance.
8. Serve and enjoy!
FAQs
Q: How long do refrigerated dough balls last?
A: Refrigerated dough lasts 24-48 hours. After this, pearl sugar may soften excessively and affect flavor and aroma.
Q: How should dough be stored?
A: Store in an airtight container in the refrigerator as soon as possible. Remove from the fridge about 1 hour before cooking to allow proofing.
Q: Can dough be frozen?
A: Yes, but freezing may impact yeast activity and overall flavor. For best results, freeze only for short periods and thaw completely before proofing.
Q: Can I use any waffle maker?
A: Yes. All waffle irons work, though deeper grids produce a more traditional result. Shallower irons will produce thinner waffles that are still delicious
Q: How do I clean the waffle iron after cooking?
A:Keep the waffle iron warm while cleaning to prevent caramelized sugar from hardening. Gently remove residue between batches. After cooking, wipe out excess sugar while the iron is still warm. Do not allow hardened sugar to sit, as it becomes difficult to remove. A small amount of caramelization is normal and contributes to flavor.
Q: Why are my sugar pearls hard after cooking?
A: This typically indicates under-proofing. Ensure dough has fully doubled in size and is light and airy before cooking.
Important Gluten-Friendly note: Gluten-friendly dough is produced in a shared facility and is not certified gluten-free. Cross-contamination may occur.
